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Cassava Cake

Prep Time 20 mins
Cook Time 67 mins
Total Time 1 hr 27 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 12
Estimated Cost: 20
Best Season: Suitable throughout the year
Description

Delicious, moist and soft cake made out of grated cassava with coconut cream and cheese topping!

For the cake
  • 2 packs 450 grams frozen grated cassava (thawed)
  • 1/4 cup melted butter
  • 16 tablespoons granulated sugar
  • 1/2 can sweetened evaporated milk
  • 1/2 can condensed milk
  • 2 pieces raw eggs
  • 1 can coconut milk
    • For topping
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 2 tablespoons grated cheddar cheese
  • 1/2 can sweetened condensed milk
  • 1 can coconut milk
  • 1 piece egg whites (for glazing)
Instructions
    Make the cake
  1. 1
    • Preheat oven to 350 degrees F
  2. 2
    • In a mixing bowl, combine cassava, sugar, cheese, eggs, evaporated milk, condensed milk, and melted butter.
  3. 3
    • Then add the coconut milk and mix until well blended.  
  4. 4
    • Spray pan with nonstick baking spray. Pour the batter into the pan and bake for 1 hour.
  5. 5
    Make the topping
    • Using medium to low heat. In a saucepan mix sugar and flour, add cheese, condensed milk and coconut milk, continuously stir for up to 10 minutes until you reach a thick gravy consistency.
  6. 6
    • When done baking pour the topping and glaze with egg whites.
  7. 7
    • Broil in low for up to 7 minutes. Garnish with grated cheese on top, cool down, serve and enjoy!
Keywords: cassava cake, cake, Filipino cake
Read it online: https://gladbakesandbeyond.com/recipe/cassava-cake/