Name: Cassava Cake
Prep time: 20 min
Cook time: 1 h 7 min
Total time: 1 h 27 min
Yield: 12
Ingredients: 2 packs 450 grams frozen grated cassava; 1/4 cup melted butter; 16 tablespoons granulated sugar; 1/2 can sweetened evaporated milk; 1/2 can condensed milk; 2 pieces raw eggs; 1 can coconut milk; 2 tablespoons sugar; 2 tablespoons flour; 2 tablespoons grated cheddar cheese; 1/2 can sweetened condensed milk; 1 can coconut milk; 1 piece egg whites

Print Recipe

Cassava Cake

Author: Gladys Cooking Method: baking, Cakes and Bakes Cuisine: Filipino Courses: Dessert

Difficulty: Beginner Prep Time 20 mins Cook Time 67 mins Total Time 1 hr 27 mins

Cooking Temp: 350 F Servings: 12 Estimated Cost: $ 20

Best Season: Suitable throughout the year

Description

Delicious, moist and soft cake made out of grated cassava with coconut cream and cheese topping!

Instructions

Make the cake

- Preheat oven to 350 degrees F

- In a mixing bowl, combine cassava, sugar, cheese, eggs, evaporated milk, condensed milk, and melted butter.

- Then add the coconut milk and mix until well blended.

- Spray pan with nonstick baking spray. Pour the batter into the pan and bake for 1 hour.

Make the topping
- Using medium to low heat. In a saucepan mix sugar and flour, add cheese, condensed milk and coconut milk, continuously stir for up to 10 minutes until you reach a thick gravy consistency.

- When done baking pour the topping and glaze with egg whites.

- Broil in low for up to 7 minutes. Garnish with grated cheese on top, cool down, serve and enjoy!

Cassava Cake

Cassava Cake

Description

For the cake

For topping

Instructions

Make the cake

Make the topping

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