Easy Chocolate Chips Banana Bread
If you love banana bread and looking for delicious, moist and easy to make recipe. Look no further cause this one is truly a keeper. It is easy and uncomplicated to make. Its ingredients are widely available that you probably have all of them in your pantry and fridge.
This is also a good solution for those uneaten over ripe bananas you have in your fruit tray or counter to turn into a delectable bake instead of throwing them to waste.
Description
Moist and delicious version of chocolate chips banana bread.
Ingredients
- 3 pieces ripe bananas
- 4 tablespoons butter
- 1 cup sugar
- 1/4 cup oil
- 1/4 cup sour cream
- 2 pieces raw eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups all purpose flour
- 1 cup chocolate chips (3/4 cups to incorporate in the batter and 1/4 cup to sprinkle on top)
- 2 tablespoons brown sugar (to add on top before baking)
Instructions
- 1
- Heat oven to 350 degrees F. Peel and mash ripe bananas and set aside.
- 2
- Sift together flour, salt and baking soda then set aside.
- 3
- Using electric mixer with paddle attachment, cream butter and sugar for two minutes then add oil and cream for another minute.
- 4
- Add eggs, mashed bananas, sour cream and vanilla. Mix well, make sure to scrape bottom of bowl.
- 5
- Add flour mixture and mix until well blended. Mix in 3/4 cup chocolate chips using a spatula.
- 6
- Spray loaf pans and pour in the mixture. Sprinkle with brown sugar on top and then the remaining 1/4 cup chocolate chips.
- 7
- Bake at 350 degrees for 45 to 55 minutes with the first half uncovered and then cover with foil on the second half of cooking time to prevent burning of top.
- 8
- Cool down, slice, serve and enjoy!
chocolate chips banana bread, banana bread